A huge part of the hospitality and service industry is gratuity. Gratuity and how much to tip service workers has always been a highly debated topic as it should be. Many service workers make the majority of their income on tips alone. Becoming a manager at a hotel or a spa, it will be very important to understand how workers get paid and how to structure tipping at your institution to keep your employees happy as well as keeping the company running smoothly.
And with tipping varying so widely from country to country and state to state even, it is hard to have a consistent system of tipping. With all the debate that surrounds gratuity, it seems that most people still don’t know what the correct amount to tip is. Is it 15% or is it 20%? $1 or $2? From airport to take out, this interactive guide will help people determine how much to give to in the service industry and hospitality field.